- ESP
- ENG
2021
Viura
The grapes are harvested in the cool of the morning, then placed in the vats and undergo cold pre-fermentation maceration for one week. The first fermentation takes place in stainless steel at 14ºC, and bâtonnage is performed throughout the winter until bottling in the spring.
The second fermentation occurs in the bottle, and the wine is aged on its lees for 25 months, after which disgorgement completes the cycle of our quality Rioja sparkling wine.
Pale yellow in color, with a striking brilliance, it displays a continuous stream of fine bubbles. The nose is dominated by white fruit aromas, perfectly integrated with delicate pastry notes resulting from the autolysis of the yeast during the second fermentation in the bottle.
On the palate, this is a fresh, balanced, and elegant wine, with a delicate and pleasant effervescence that allows you to savor the main characteristics of the varietal. Lactic notes and hints of pastry, a consequence of its aging on the lees, also emerge.
This wine is ideal for starting a meal with any light starter and is a perfect accompaniment to oily fish, as well as a perfect pairing with a dessert like dark chocolate.
Recommended serving temperature between 6ºC – 8ºC
