Sauvignon Blanc and Garnacha blanca
Harvested at the beginning of September. Grapes picked in the cool of the morning and taken straight to the vats for cold maceration before fermentation. Bled after 48 hours, with the temperature controlled carefully from maceration right through until the end of alcoholic fermentation.
Brilliant sheen. Gold colour with bright glints at the edge. Fresh, clean aroma on the nose with soft, yet intense, fragrances, mingling the fruit and flower aromas. Long and intense. On the palate, a soft attack, opening up into a pleasant sensation which balances crisp acidity with a soft mineral character which is typical of the grape variety. Long, complex and persistent.
Ideal wine to accompany white fish dishes, shellfish, blue fish, smoked fish and cold starters.
Best served at between 7 ºC – 9 ºC.