Tempranillo y Graciano
Harvested at the beginning of October Selected vines so as to obtain a fine quality reserva. Totally destemmed grapes and controlled fermentation at 25 – 29ºC. Long maceration to extract all the potential from the skins and obtain wines with great intensity. Cask-aged for 24 months in French and American oak. Bottle ageing between 12 and 14 months.
Ruby-red colour. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing, traces of coconut, toffee and attractive wild herb nuances. After a powerful attack the sensation of soft, supple volume gradually extends across the palate to end with a long finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs.
Ideal with stone-cooked meat and carpaccios. Spicy dishes, casseroles, game and the end of a banquet.
Best served at around 18ºC.