Harvested at the beginning of October. Selection of some low yielding vines to create a wine to lay down. Grapes totally destemmed and controlled fermentation at 25ºC. 16 months cask ageing.
Intense bigarreau cherry red color with violet hues indicating that the wine still retains its youth. In a still glass, it is an explosion of nuances and subtle fragrances As we oxygenate the wine, extraordinarily fruity flavors appear, ripe black berries such as blackcurrants, blackberries, fine notes of violet flowers, all accompanied by sweet smoky flavors and a herbal background. A large, ample attack, fresh and fruity with the typical mineral hints of our terroir. Rich notes, cocoa, menthol; oily and sweet tannins that are well blended with the wood and a long lingering finish that invites you to keep drinking.
All kinds of char-grilled and roasted meats, cured cheese and game dishes.