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2024
Garnacha Blanca, Maturana Blanca and Tempranillo Blanco
The grapes are harvested in the cool of the morning and placed in the vats for a cold pre-fermentation maceration. Fermentation takes place in French oak barrels. The different varieties are vinified separately before the final blend is created, following bâtonnage (lees stirring) during the three months of aging. Alternatively, the grapes can be harvested in the cool of the morning, placed in the vats for a cold pre-fermentation maceration for one week, and fermentation is completed in French oak barrels. The different varieties are vinified separately before the final blend is created, following bâtonnage.
Pale yellow in color, bright and vibrant. On the nose, it’s a fruity wine where white fruit predominates, perfectly integrated with the elegant, spicy notes imparted by the French oak.
On the palate, it’s a fresh, vibrant wine where the Garnacha and Maturana Blanca varieties clearly predominate, contributing roundness and a silky texture to create a complex and full-bodied wine.
Ideal wine for white fish dishes, seafood, oily fish, smoked fish, as well as stew meats.
